COMMERCIAL KITCHEN EXHAUST SYSTEMS MANUAL
Phil Ackland Holdings, Ltd.: Outlines detailed inspection of exhaust systems according to NFPA 96, Ventilation Control and Fire Protection of Commercial Cooking Operations–1994. Designed for inspectors and building owners, describes the rationale behind each system and how each specifically needs to be inspected and how to qualify service companies that clean and maintain ventilation and fire suppression equipment. (888) 537-4878.
