By Rip Esselstyn
I love this simple and fast dinner bowl. Filled with all kinds of nutritious and delicious ingredients, it has a great variety of tastes and colors and is truly satisfying.
I always keep a few cooked sweet potatoes in the fridge so I can pop them in the microwave for three to four minutes while chopping up the other ingredients. Dinner is done in less than six minutes!
Rip’s Sweet Potato Bowl
Makes two servings
Ingredients:
2 large cooked sweet potatoes, skin removed, cut into cubes
1 mango, peeled, seeded, and cut into cubes
1 red bell pepper, seeded and chopped
1 can black beans, rinsed and drained
1 avocado, peeled and chopped
1 cup chopped cilantro
Juice of 1 lime
Balsamic vinegar to taste
Directions:
1. Warm sweet potatoes in microwave if using chilled leftovers.
2. Place generous portion of sweet potatoes into large serving bowl.
3. Top with mangoes, bell pepper, black beans, avocado, cilantro, and any other plant-strong toppings you desire.
4. Drizzle with lime juice and vinegar, stir gently, and serve.
